Yes! We are currently offering phone/email consultations. Please fill out our inquiry form to get started!

Yes! After filling out the inquiry form, please email us with your inspiration photos, décor, color swatches, florals chosen by your florist, wedding invitations etc. at littlewhiskbakes@gmail.com

Phone consultations typically last 15 min – 45 min. Currently for phone consultations, designing, pricing, and other details discussed will be emailed to you within 3-5 business days.

Please be prepared! Besides the requested inspiration images sent to us beforehand, write down all of your questions and bring extra items that inspire you if these items are different than what was emailed to us.

The fee for a cake tasting is $55. Each cake tasting box includes 4 slices of cake flavors, 3 buttercream flavors and 1 filling. If you’d like more than the offered flavors, there is an additional charge of $5/flavor.

In order for us to hold your event date, we require a signed contract and a non-refundable 50% deposit 24 hours after the invoice has been sent to you. If the invoice is not paid within 24 hours, your order will be cancelled. Final payment is due 2 weeks prior to your event date.

Yes, the deposit will be applied to your final balance.

Two weeks before your wedding, before the final payment is due, I will follow up with you to discuss any changes to your order such as guest numbers, details of the venue, changes in décor, cake/filling flavor changes etc. After the final payment has been processed, no further changes can be made to your order.

Cancellations can occur exactly one week before your event date and may be eligible for a refund based on our discretion (excluding the non-refundable 50% deposit). All cancellations must be submitted in writing and we will communicate with you further.

Many details go into quoting a custom cake. The cost of your cake will be determined by the type of cake, finishing touches, embellishments, number of servings etc. Starting prices are as follows (please keep in mind that these are starting prices ONLY and your custom cake may be more depending on the details requested): Single Tier Cutting Cake: $8.50/serving 2-Tiered Wedding Cake: $8.75/serving 3+ Tiered Wedding Cake: Custom Pricing Please refer to our menu for more information.

For round cakes each slice is three layers of cake and two layers of buttercream/filling (~4”). Therefore, each serving is a standard event size measuring 1” x 2” x 4”. The serving size for a square cake is a standard event size measuring 1” x 2” x ½ the tier height. Therefore, the portion sizes of square cakes may vary in height.

Layers are delicious cakes and fillings inside of each tier. A tier is an individual cake.

All cakes will have our subtly sweet Signature Swiss Meringue Vanilla Buttercream on the outside of your cake no matter what. This ensures that the design of your cake is executed beautifully.

Unfortunately, we do not. We only offer beautiful buttercream cakes.

Chicago roads are bumpy and traffic can be stressful. Due to the fragile and sensitive nature of cakes, we recommend that you allow us to deliver your cake. A designer is always on the delivery to make any necessary repairs or decisions (florist, lighting, placement etc.). However, some cakes are able to be picked up and we will give you the option before signing your contract.

We have a $50 minimum delivery fee (setup services included) for wedding and special events venues within 10 miles of Chicago. Venues over 10 miles will have an additional charge of $1.00/additional mile.

Yes! Most of our cake flavors can be made gluten free and/or nut free for an additional fee. Please keep in mind that we are a home-based bakery and work around multiple allergens, therefore, we are an allergen friendly environment.

Unfortunately, no. We are a home-based bakery and work around multiple allergens. Please communicate any allergen requirements at the initial consultation before a contract is signed.

Currently, we only accept payments through Square.

We are a home-based bakery with very limited bakers and decorators. We recommend signing a contract as early as possible.

We use food grade dowels in the form of boba straws and cake boards on every one of our cakes to guarantee stability.

Your cake will be refrigerated up until the time of delivery and/or pick-up. We suggest letting your cake sit out at room temperature before your wedding after we deliver so your cake can come to room temperature.

Dummy cakes are fake tiers to supplement larger cake designs. For example, if you like the look of a 5-tiered cake but only need a small cutting cake, we would make four fake tiers and one real cake tier. All tiers are decorated in the exact same manner, so it is virtually impossible to tell which tiers are fake or real.

Yes, of course! Please make sure to provide your florist contact information before signing your contract.

Yes, we do! Please refer to our menu for the list of items.

Please head over to the "INQUIRE" tab to fill out a "Special Occasions Inquiry Form". Once you've submitted your from, we will contact you as soon as we can with an estimate.

Please head over to the "MENU" page for starting prices.

We are located in Chicago, IL.

Yes, we do! We can take orders depending on our availability, your type of order, and event date. We ask that you inquire 6 weeks before your event date to give us enough time, if we are able to take on your order.

As early as you can! For Chicago clientele, we ask that you reach out to us at least 3 weeks before your event date. For Grand Rapids clientele, we ask for 6 weeks before your event date.

In the event that we are able to take on last minute orders, there will be a rush fee of 25%.

In order for us to hold your event date, we require a non-refundable 50% deposit. Final payment is due 1 week prior to your event date.

Currently, we only accept payments through Square.

Yes! Most of our menu items can be made gluten free and/or nut for an additional fee. Please keep in mind that we are a home-based bakery and work around multiple allergens, therefore, we are an allergen friendly environment and do not have any guarantees around food allergens.

Each cookie is individually heat-sealed in a food grade safe bag for freshness. Bows or twine can be added for an additional charge of $6/dozen.

Our cookies are good for about 3-4 weeks in their heat-sealed bags from the day of pick-up at room temperature.

Absolutely! Our cookies freeze very well for up to three months. Instructions will be provided with every order.

Each slice is three layers of cake and two layers of buttercream/filling (~4”). Each serving is a standard event size measuring 1” x 2” x 4”.

Yes! We advise that you refrigerate your cakes until 1-4 hours before the event. Instructions will be provided with every order.

Currently we do not offer refunds on dessert bar items but PLEASE contact us with any concerns.

Yes, we do! Delivery for special occasions is $35 (setup services NOT included) within 10 miles of Chicago. Locations over 10 miles will have an additional charge of $1.00/additional mile.